Hand Cut Steaks & Chops - Twenty One Steak

719-931-1921 | 101 S Main, Suite 200, Pueblo, Colorado 81003

Hand Cut Steaks & Chops To Share Entrées Appetizers Soups & Salads Drinks Dessert

Hand Cut Steaks & Chops

Includes one complement and your choice of asparagus or button mushrooms

Filet Mignon

$ 49

7 oz black angus bacon wrapped*

Filet

$ 69

12 oz black angus*

New York Strip

$ 56

13 oz usda prime *

Dix Liberty Ranch New York

$ 76

21 oz usda prime *

Prime Beef Ribeye

$ 72

16 oz nolan ryan black angus*

Tomahawk Ribeye for Two

$ 135

42 oz nolan ryan black angus bone-in*

Great Range Bison

$ 65

16oz rocky mountain natural meats bone-in*

Complements $ 3
Pueblo Red and Green Chile Rub | Porcini and Burnt Corn Husk Rub | Cowboy Butter
House Steak Sauce | Twenty One Butter | Black Sesame Glaze | Pueblo Chile BBQ Sauce
Luxardo Port Demi-Glace | Green Chile Coulis | Horseradish Cream | Bleu Cheese Cream Sauce | Raw Horseradish

Additions
Garlic Parmesan Truffle Shrimp (4) $14
Jumbo Lump Blue Crab $16
Lobster Tail $41

Enhancements $5
Pasta Aglio e Olio | Mashed Potatoes | French Fries | Wild Mushroom Risotto | Asparagus

(GF) GLUTEN FREE (V) VEGETARIAN (VEGAN) VEGAN

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ALL OF OUR BEEF IS USDA PRIME OR 100% NATURALLY RAISED BLACK ANGUS, THE FINEST AVAILABLE. WE NATURALLY AGE OUR BEEF FOR MAXIMUM TENDERNESS AND FLAVOR BEFORE BROILING AT 1600 DEGREES.

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